Export Training for Food and Agricultural Companies
With a focus on Canada and Mexico – Top markets for U.S. food exports
Dates: February – March 2019
Locations: Sacramento, Clovis and Los Angeles
Learn directly from industry experts and foreign representatives on key aspects of exporting food products to foreign markets. CalAgX is designed to assist new-to-export companies in entering foreign markets through comprehensive training that includes marketing, regulations, legal, and logistics. The program can also assist in training new employees on export requirements.
CalAgX Training Provides:
- More than 18 hours of training
- An Export Guide for Mexico & Canada (specific to food/agricultural products)
- Direct company consultations with in-market representatives and trade professionals
- Customized market plan /strategy guide for Canada or Mexico
CalAgX is a series of 5 classes held in 3 days over the course of a 5 week period. Trainings are being held statewide in three regional locations.
Sacramento: Feb 26, March 12, and March 26
Clovis: Feb 27, March 13, and March 27
Los Angeles: Feb 28, March 14, and March 28
CalAgX is a comprehensive export training program to assist companies in taking products to a global market. CalAgX has been held for more than 10 years providing assistance and training to 500 companies throughout California. CalAgX is the only comprehensive food and agricultural export training program in the state.